Park Regis Kris Kin Hotel Dubai is expanding its culinary team and is looking for a skilled Sous Chef to join our dynamic hospitality environment. We value innovation, teamwork, and a commitment to delivering exceptional guest experiences.

Role Overview

The Sous Chef will support daily kitchen operations, maintain high food‑quality standards, and contribute to menu development in a fast‑paced, multicultural setting.

Key Responsibilities

• Assist in managing kitchen operations and staff
• Ensure food quality, presentation, and hygiene standards
• Support menu planning and recipe development
• Maintain inventory and coordinate with procurement
• Uphold safety and sanitation procedures

Requirements

• 📍 Must be currently available in the UAE
• ✔ Proven experience in the hospitality industry
• ✔ Strong culinary knowledge in the relevant field
• ✔ Ability to work efficiently under pressure and multitask

How to Apply

Send your CV to prkkcareers@parkregishotels.com