Company: AHS Catering And Events

Location: Dubai

AHS Catering is looking for an experienced Culinary SOP & Recipe Standardization Specialist for a one-time, project-based opportunity in Dubai.

Key Responsibilities:

• Convert chefs’ recipes into clear, professional and standardized recipe cards
• Record exact ingredients, measurements, yields, portion sizes and preparation methods
• Document cooking, assembly, plating, storage and reheating instructions
• Develop clear kitchen SOPs covering preparation, production, hygiene and quality control
• Record allergens, shelf life, storage requirements and critical food-safety points
• Organize supporting photographs and visual references where required
• Ensure all recipes and procedures can be consistently replicated
• Establish a practical and well-organized documentation system

Candidate Requirements:

• Strong culinary, food production, quality assurance or food-technology background
• Proven experience documenting recipes and kitchen SOPs
• Excellent written English and attention to detail
• Good understanding of HACCP and professional kitchen operations
• Strong Microsoft Word and Excel skills

To apply, send your resume to: careers@ahscatering.com