Roberto’s Hiring Chef de Partie – Dubai

Looking for restaurant jobs in Dubai? Roberto's in DIFC is hiring culinary professionals now.

Roberto’s is expanding its culinary team in DIFC, offering exciting career opportunities for experienced kitchen staff in Dubai’s thriving luxury dining sector.

Open Positions

• Chef de Partie – Pastry: Minimum 3 years’ experience as a CDP – Pastry in a luxury hotel or standalone fine-dining restaurant. Strong skills in pastry, baking, chocolate work and dessert presentation are essential, together with the ability to lead a section and train junior chefs.
• Chef de Partie: Strong Italian cuisine background, particularly in mains and starters. You must be able to lead a section, maintain high standards during service and train junior team members.
• Demi Chef de Partie: Solid Italian cuisine experience, reliable and collaborative, with the ability to step up during busy service.
• Commis Chef: Enthusiastic and eager to learn, with strong hygiene and preparation standards, a positive attitude and a team-focused approach.

We Offer

• Competitive package with performance incentives
• Five-day work week to support work-life balance
• Career growth within Roberto’s international portfolio
• A dynamic, creative kitchen where excellence is celebrated

Can’t make this one? See other walk-in interviews happening in the UAE on uaehrs.com.

How to Apply

Candidates must currently be based in Dubai and available for a face-to-face interview. Please send your CV and portfolio to HR@ROBERTOS.AE.

To apply, send your resume to: HR@ROBERTOS.AE