Looking for Commis I jobs? This culinary team is hiring now with immediate joiners preferred.
🏢 Company: dxbmarine
📍 Location: UAE
💰 Salary: Not disclosed
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We are looking for a dedicated and skilled Commis I to join our culinary team. Immediate joiners are preferred for this exciting opportunity.
Key Responsibilities
- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare, cook, and present food according to established recipes and standards.
- Handle food preparation, including cutting, chopping, marinating, and portioning ingredients.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow proper food storage, handling, and stock rotation procedures.
- Ensure compliance with HACCP and food safety standards.
- Assist in maintaining kitchen equipment and report any maintenance issues.
- Support the team during busy service periods.
Requirements
- Previous experience as a Commis I in a hot kitchen, preferably in the hotel industry.
- Basic knowledge of cooking techniques and kitchen operations.
- Knowledge of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Immediate joiners preferred.
How to Apply
📧 Email your CV to: career@dxbmarine.com
Mention the job title in your email subject line.
Commis I at dxbmarine: Job Details
What are the main duties for the Commis I role at dxbmarine?
The Commis I assists the Chef de Partie and Sous Chef in daily kitchen operations, prepares, cooks, and presents food, and handles food preparation tasks. They also maintain kitchen cleanliness and hygiene, follow food safety standards, and support the team during busy service periods.
What qualifications and experience are required for the Commis I position at dxbmarine?
Applicants need previous experience as a Commis I in a hot kitchen, preferably in the hotel industry, along with basic knowledge of cooking techniques and kitchen operations. Candidates must also understand food safety standards, be able to work under pressure, and possess good teamwork and communication skills.