Looking for Executive Chef jobs in Abu Dhabi? Al Jazeera International Catering is hiring an experienced professional now.

Company: Al Jazeera International Catering

Location: Mussafah, Abu Dhabi

Al Jazeera International Catering is seeking a highly experienced and innovative Executive Chef to lead and manage all culinary operations across our industrial catering projects. If you are passionate about culinary excellence, we want to hear from you.

Job Responsibilities

• Overseeing food production, menu planning, recipe standardization, quality assurance, food cost control, and kitchen operations.
• Developing standardized recipes and production procedures, optimizing kitchen productivity, monitoring food quality and presentation.
• Working closely with Operations, Procurement, QHSE, and Stores to ensure efficient production planning, food hygiene, safety, and inventory utilization.
• Mentoring kitchen teams, developing culinary talent, introducing innovative menu concepts, and maintaining consistency across all catering operations.

Requirements

• Bachelor’s Degree or Diploma in Culinary Arts, Hotel Management, Hospitality Management, Food Production, or related discipline. Professional certifications and HACCP/Food Safety certifications are an added advantage.
• 8+ years of progressive culinary experience, including at least 3 years as an Executive Chef or Senior Sous Chef within large-scale industrial catering, remote camp, oil & gas, military, healthcare, or institutional catering environments.
• Proven experience managing high-volume food production (5,000+ meals per day), menu engineering, food cost management, multinational cuisine, and leading large culinary teams.

How to Apply

Interested candidates are requested to send their CV along with an application mentioning expected salary to careers@aljic.ae.

To apply, send your resume to: careers@aljic.ae