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Hospitality Staff walk-in interview at Passion in Dubai

Looking for Walk-in Interview jobs in Dubai? Passion is hiring back of house and front of house staff.

🚶 Walk-In Interview

Interview Date: 23 October 2026

Interview Time: 03:00 PM – 05:00 PM

Venue: 1802A, Nassima Tower, Sheikh Zayed Road, Dubai

Company Name: Passion

Location: Dubai

Salary: Not disclosed

Passion is hosting a walk-in interview drive in Dubai for various culinary and restaurant service roles. Candidates with relevant experience in modern Indian cuisine and standalone restaurant backgrounds are welcome to attend.

Walk-In Details

  • Timings: Monday – Friday, 03:00 PM – 05:00 PM
  • Venue: 1802A, Nassima Tower, Sheikh Zayed Road, Dubai

Requirements

  • Candidates with relevant experience in the above mentioned position only welcome

How to Attend the Walk-In Interview

Interested candidates can attend the walk-in interview directly at the mentioned venue. Please ensure you carry all the documents and meet the requirements specified by the company.

Call and book your schedule on – +971 544748391

Important: Before travelling for the interview, we strongly recommend verifying the interview details with the company. You can find the company’s official contact number through Google and call to confirm that the interview is still scheduled and has not been cancelled or postponed.

This simple verification can help you avoid unnecessary travel, time, and expenses.

Also hiring this week: walk-in interviews across the UAE at uaehrs.com.

Hospitality Staff at Passion: Job Details

What are the walk-in interview timings for Hospitality Staff at Passion?

Walk-in interviews are held Monday through Friday from 03:00 PM to 05:00 PM, with a specific interview date on 23 October 2026.

Where is the venue for the Passion Hospitality Staff walk-in interviews?

The interviews take place at 1802A, Nassima Tower, Sheikh Zayed Road, Dubai.

What experience is required to apply for Hospitality Staff roles at Passion?

Candidates must have relevant experience in the position, with a preference for backgrounds in modern Indian cuisine and standalone restaurants.

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