Looking for Multi-Unit Sous Chef jobs in Abu Dhabi? La Brioche is hiring an experienced culinary leader now.
🏢 Company: La Brioche
📍 Location: Abu Dhabi
💰 Salary: Not disclosed
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Looking for Multi-Unit Sous Chef jobs in Abu Dhabi? La Brioche is hiring an experienced culinary leader now to oversee kitchen operations across multiple outlets.
Job Responsibilities
- Ensure compliance with approved recipes and presentation standards.
- Conduct regular outlet visits and follow corrective actions.
- Maintain strict food safety, hygiene, and FIFO standards.
- Train and develop kitchen teams and support staff.
- Monitor food costs, waste, and stock levels.
Requirements
- Proven experience as a Sous Chef or kitchen leader.
- Background in café, casual dining, and international cuisine.
- Sound knowledge of HACCP and food safety standards.
- Willingness to travel regularly between outlets in Abu Dhabi.
Take ownership of your career with a leading brand and deliver consistent culinary improvements across multiple locations.
How to Apply
📧 Email your CV to: careers@alahliagroup.com
📞 Contact: 050 426 3989
Mention the job title in your email subject line.
Multi-Unit Sous Chef at La Brioche: Job Details
What are the main duties for the Multi-Unit Sous Chef position at La Brioche?
The responsibilities include ensuring recipe compliance, conducting regular outlet visits, maintaining food safety and FIFO standards, training kitchen teams, and monitoring food costs.
What qualifications and experience are required to apply for the Multi-Unit Sous Chef role at La Brioche?
Candidates need proven experience as a Sous Chef or kitchen leader with a background in café, casual dining, and international cuisine, along with sound knowledge of HACCP and food safety standards.
Is travel required for the Multi-Unit Sous Chef job at La Brioche?
Yes, applicants must have a willingness to travel regularly between outlets in Abu Dhabi.